Kanazawa cuisine
This time the newsletter is themed around Kanazawa cuisine, focusing on the exploration of Omicho market and its local seafood.
Suggested activities:
- Omicho market, to explore in the morning or towards lunchtime to try out its fresh produce at one of the market restaurants.
- Two workshops: Try your hand at making fermented sushi, traditional sushi of the region at Shijimaya-honpo. Or go for a workshop accessory making (brooches, pendants, earrings, etc.) at Meboso.
- A must-visit restaurant: Tsubajin, reputable specialist in Kanazawa culinary traditions.
Also, an introduction of Yuyarurusaisai ryokan, which offers modern comfort combined with a magnificent view on the Saigawa river.
Happy reading!
Sub-pages (5) : 1 – Kaga Cuisine + Tsubajin 2 – Omicho market + 2 sushi restaurants 3 – Fermented sushi workshop at Shijimayahonpo 4 – Accessory-making workshop at Meboso 5 – Yuyarurusaisai ryokan
(Please note that the information in this article was last updated in March 2011. Please be aware that some of this information may have changed since then.)
